Pineapple Oatmeal Bread
A moist, flavorful pineapple oatmeal bread combining sweet pineapple, hearty oats, and crunchy pecans, perfect for breakfast or snack, appealing to fruit and nut lovers.
Ingredients
- 3/4 cup sugar ⓘ
- 1/3 cup oleo, melted
- 2 eggs ⓘ
- 1 (8 oz.) can crushed pineapple (undrained) ⓘ
- 1 3/4 cups flour ⓘ
- 1/2 cup golden raisins (optional) ⓘ
- 2 1/2 teaspoons baking powder ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1 cup quick cooking or regular oats ⓘ
- 1/2 cup chopped pecans ⓘ
Instructions
- Grease the bottom only of a loaf pan.
- Mix sugar, melted oleo, eggs, and crushed pineapple in a large bowl.
- Stir in the remaining ingredients except oats and nuts.
- Stir in oats and chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F for 55 to 60 minutes.
- Cool for 10 minutes before removing from the pan.
- Loosen sides of the loaf from the pan, then remove and cool completely before slicing.
- Store the bread tightly wrapped in the fridge.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with applesauce or using honey as a natural sweetener. If you want more texture, feel free to add chopped nuts or seeds. Make sure to drain the pineapple if you prefer a less moist bread. This recipe is versatile, and you can easily incorporate flavors like cinnamon or nutmeg to complement the pineapple.
Serving Suggestions
This pineapple oatmeal bread is delicious on its own, but you can enhance it with a spread of cream cheese or butter for extra richness. Serve it alongside a fresh fruit salad or a cup of yogurt for a balanced breakfast. It pairs beautifully with Carrot Oatmeal Muffins for a delightful brunch spread.
Storage & Reheating
Store leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing slices in a freezer bag for up to three months. To reheat, simply microwave a slice for a few seconds until warm or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Oatmeal Bread contains roughly 277 calories, with 2g protein, 38g carbohydrates, and 1g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to finely chop it and measure out 8 ounces. You may want to add a little extra moisture, like a tablespoon of juice or water, to maintain the bread's texture.
Is it possible to make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check for a blend that includes xanthan gum to help with the bread's structure. The results may vary slightly in texture but should still be delicious.
Can I add other fruits or nuts to this recipe?
Definitely! Adding fruits like chopped apples or dried cranberries can provide a nice twist. You can also experiment with different nuts, such as walnuts or almonds, to complement the flavors of the bread. Just make sure not to exceed the total amount of dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).