Chili Weenie Beanies

Prep: 15 min Cook: 20 min Cuisine: American

A hearty and savory bean and wiener dish with chili powder, perfect for casual gatherings or comforting weeknight dinners, combining smoky flavors with tender beans and sausages.

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Ingredients

  • 1/2 lb. dry pinto beans
  • 1/2 lb. wieners
  • 1/2 oz. chili powder
  • 2 Tbsp. shortening
  • salt to taste

Instructions

  1. Cook dry pinto beans until tender.
  2. Add chili powder to the cooked beans.
  3. Cut wieners into 1/2-inch lengths and add to the beans.
  4. Simmer the mixture for 20 minutes before serving.

Tips & Substitutions

For this Chili Weenie Beanies recipe, soaking the dry pinto beans overnight can help reduce cooking time. If you don't have pinto beans, black beans or kidney beans can be used as substitutes. For a spicier version, consider adding diced jalapeños or a splash of hot sauce. When using wieners, turkey or veggie options work well for a lighter dish.

Serving Suggestions

Serve your Chili Weenie Beanies with a side of cornbread or over a bed of rice for a hearty meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. This dish pairs beautifully with Pineapple-Almond Punch for a refreshing contrast to the spiciness of the chili.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm the chili in a saucepan over low heat, adding a splash of water or broth if it appears too thick. Alternatively, you can microwave individual portions in a covered dish until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Chili Weenie Beanies contains roughly 562 calories, with 2g protein, 2g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 761mg per serving (33% of the Daily Value).

562 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 61.8g 79% DV
Carbs 2.4g 1% DV
Fiber 1.2g 4% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 761.4mg 33% DV
Potassium 96.1mg 2% DV
Cholesterol 8.4mg 3% DV

Vitamins & Minerals

Vitamin A 52.6mcg 6% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 14.6mg 1% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe in a slow cooker?

Yes, you can prepare this dish in a slow cooker. Cook the soaked pinto beans on low for 6-8 hours, then add the chili powder and wieners during the last hour to heat through. This method results in tender beans and flavors that meld beautifully.

Is this recipe suitable for vegans?

To make this recipe vegan, simply replace the wieners with a plant-based alternative, such as veggie sausages or tempeh. Ensure that the chili powder and any other spices used do not contain animal products. The dish will still be flavorful and satisfying.

What can I serve with Chili Weenie Beanies?

Chili Weenie Beanies can be enjoyed on their own or served with sides like coleslaw or a simple green salad. For heartiness, consider serving with tortilla chips or a baked potato. This dish also works well as a filling for tacos or burritos.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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