Chilies Rellenos Con Queso(Green Chilies Stuffed With Cheese)
Chiles Rellenos Con Queso features roasted green chilies stuffed with creamy Monterey Jack cheese, then baked with a flavorful sauce. Perfect for cheese lovers and spicy food fans.
Ingredients
Instructions
- Cut the Monterey Jack cheese into rectangles about 1/2-inch thick and 1-inch long.
- Cut the green chilies into 2 strips and wrap around the cheese, securing with a toothpick, or leave the chilies whole and stuff the cheese into the chilies.
- Lay the stuffed chilies in a casserole dish.
- Cover with sauce and bake until heated through.
Tips & Substitutions
For a bit of extra flavor, consider adding spices like cumin or paprika to the cheese before stuffing. If Monterey Jack isn't available, you can substitute with Pepper Jack for a spicier kick. To make the dish even heartier, you could add a layer of ground meat or beans to the casserole. These stuffed chilies can also be served with a drizzle of Avocado Sauce (Ninfa'S) for added creaminess.
Serving Suggestions
Serve these delicious stuffed chilies with a side of rice or a fresh salad for a complete meal. They pair beautifully with Quick Mexican Dip for an appetizer or snack. Consider offering a variety of sauces on the side for guests to customize their dish. For a vegetarian option, serve alongside grilled vegetables or a corn salad.
Storage & Reheating
Leftover Chilies Rellenos Con Queso can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave them in short intervals, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chilies Rellenos Con Queso(Green Chilies Stuffed With Cheese) contains roughly 40 calories, with 3g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chilies instead of canned?
Yes, you can use fresh green chilies, but you'll need to roast and peel them first. This will add a smoky flavor to your dish. Be sure to choose mild varieties if you prefer a less spicy taste.
What type of cheese works best for stuffing?
While Monterey Jack is traditional, you can also use Oaxaca or Queso Blanco for different flavor profiles. Just ensure the cheese melts well to create that gooey texture we love in stuffed chilies.
Can I prepare these in advance?
Absolutely! You can prepare the stuffed chilies a day ahead and store them in the casserole dish, covered, in the refrigerator. Just remember to add some extra baking time when you heat them up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).