Great Cold Cheese Dip

Prep: 10 min Cuisine: Mexican

A creamy, cheesy dip with a zesty salsa kick, perfect for snacking with nachos and ideal for parties or casual gatherings that love bold flavors.

Be the first to rate this recipe

Ingredients

  • 8 oz. softened cream cheese
  • 8 oz. sour cream
  • 1 cup finely shredded Cheddar cheese
  • 1 small jar salsa
  • 1 tsp. garlic salt
  • 1 tsp. lemon juice

Instructions

  1. Blend the softened cream cheese, sour cream, shredded Cheddar cheese, salsa, garlic salt, and lemon juice with a mixer or blender until smooth.
  2. Serve the dip chilled or at room temperature with nachos or your favorite chips.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 17.9g 23% DV
Carbs 9.8g 4% DV
Fiber 0.2g 1% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 513.8mg 22% DV
Potassium 133.5mg 3% DV
Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 186.3mcg 21% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 1% DV
Calcium 253mg 19% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →