Chili(Quick, Easy And Good)
A hearty, flavorful chili with ground beef, beans, and spices, perfect for quick weeknight dinners or casual gatherings, appealing to chili lovers and comfort food fans.
Ingredients
Instructions
- In a large skillet, brown the ground beef and drain off the fat.
- Add the chili seasoning mix to the cooked beef.
- In a 6-quart kettle, heat the tomato paste, beans, and water, stirring continuously.
- Add the cooked ground beef to the bean mixture and cook together for a few minutes.
Tips & Substitutions
For an extra kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. If you prefer a vegetarian option, substitute the ground beef with lentils or a plant-based meat alternative. Using fire-roasted tomatoes instead of tomato paste can enhance the flavor profile. To thicken the chili, you can also add a small amount of cornmeal or masa.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or fresh cilantro. It pairs beautifully with cornbread, making it a great choice for a comforting meal. For a complete dinner, consider serving it alongside a simple salad or tortilla chips. This dish is perfect for game day or a cozy family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally until heated through, or microwave in short increments until hot. You can also freeze the chili for up to 3 months; just thaw it overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili(Quick, Easy And Good) contains roughly 164 calories, with 10g protein, 22g carbohydrates, and 5g fat. It is an excellent source of potassium (22% of the Daily Value), protein (21% of the Daily Value), and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this chili?
Absolutely! Ground turkey or chicken can be great substitutes for ground beef, offering a lighter option. You could also use diced steak or pork for a different texture and flavor. Just adjust the cooking time accordingly to ensure the meat is fully cooked.
What can I do if my chili is too thick?
If your chili turns out too thick, simply add a little water or broth, stirring it in gradually until you reach your desired consistency. Alternatively, you can add more canned tomatoes or beans to balance it out without diluting the flavor.
How can I make this chili spicier?
To add more heat, consider including chopped fresh chilies, such as serranos or habaneros, or increase the amount of chili seasoning mix. Additionally, a few dashes of cayenne pepper or a spoonful of chili powder can elevate the spice level to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).