Chili Bake(Goes With Cornbread Topping.)
A hearty chili bake topped with a flavorful cornbread crust, combining savory beef, beans, and spices. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Melt shortening in a large skillet.
- Add chopped onion, chopped green pepper, and ground beef; cook until lightly browned.
- Drain off 1/2 cup of juice from the can of tomatoes.
- Add tomatoes, cooked kidney beans, chili powder, and pepper to the skillet.
- Mix all ingredients well.
- Pour the mixture into a 2-quart casserole dish.
- Top with Cornbread Topping.
- Bake until the cornbread is golden and cooked through.
Tips & Substitutions
For a richer flavor, consider adding minced garlic and diced tomatoes with green chilies. If you're short on time, canned beans can be used instead of cooking dried ones. You can also substitute ground turkey or chicken for a leaner option. To enhance the heat, add diced jalapeños or a dash of hot sauce. This dish can also be made with other beans like black beans. Try pairing it with the Best Hot Dog Chili for a fun twist.
Serving Suggestions
Serve this hearty chili bake with a side of cornbread for a comforting meal. A simple green salad or coleslaw can complement the rich flavors nicely. You can also add a dollop of sour cream and sprinkle with shredded cheese for extra creaminess. This dish pairs beautifully with Potato Boats With Beef for a fun family dinner. Enjoy with your favorite hot sauce on the side for those who like a kick!
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to prevent drying out. Heat on medium power until warmed through, stirring occasionally. Alternatively, reheat in the oven at 350°F (175°C) until hot, about 20-30 minutes. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Bake(Goes With Cornbread Topping.) contains roughly 1254 calories, with 7g protein, 35g carbohydrates, and 125g fat. It is an excellent source of dietary fiber (34% of the Daily Value), vitamin C (33% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chili mixture a day ahead and store it in the refrigerator. When ready to serve, simply pour it into the casserole dish, add the cornbread topping, and bake it fresh. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of ground beef?
You can easily substitute ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. Keep in mind that cooking times may vary slightly, so adjust accordingly to ensure everything is cooked through.
Can I add other vegetables to the chili?
Absolutely! Feel free to add diced carrots, zucchini, or corn for added texture and nutrition. Just make sure to adjust the cooking time slightly to ensure all the vegetables are tender and well incorporated into the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).