Chill-Chasing Chili
Ingredients
Instructions
- Remove sausage from casings.
- Crumble sausage and beef into 4-quart casserole.
- Stir in onion and garlic.
- Cook, covered, on high 8 to 10 minutes until meat loses its pink color, stirring twice during cooking.
- Spoon off and discard drippings.
- Into casserole, stir tomatoes and remaining ingredients.
- Cook, covered, on high 20 to 24 minutes until peppers are tender; stir twice during cooking.
- Let stand, covered, 5 minutes.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).