Chilli Paneer
Ingredients
- 350 g cottage cheese (cubed) ⓘ
- 2 teaspoons salt ⓘ
- 1 egg
- 1/2 cup cornflour ⓘ
- 1 teaspoon ginger-garlic paste ⓘ
- water, to mix the batter
- oil (for deep frying) ⓘ
- 2 cups onions, chopped coarsely
- 2 tablespoons green chilies (thickly sliced) ⓘ
- 1 tablespoon soya sauce
- 2 tablespoons vinegar ⓘ
- 1/4 teaspoon ajinomoto
- some greens (to garnish) ⓘ
Instructions
- Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.
- Heat the oil, and fry cottage cheese pieces over high heat to a golden color.
- Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.
- Add the green chillies and stir a few times, add the remaindered salt, soya sauce, vinegar, Ajino Moto and the cheese.
- Mix well, and serve garnished with some greens.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).