Nell'S Turkey Baste
A flavorful turkey basting mixture with paprika, garlic, and bold seasonings, perfect for adding moisture and color to roasted poultry for family dinners or special occasions.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Rub the mixture under the skin of the turkey and all over the surface.
- Grease the inside of a brown paper bag.
- Place the turkey on a rack inside the bag and close with paper clips.
- Put a pan under the rack and bake the turkey.
- After cooking for the appropriate time, remove the bag and return the turkey to the oven to brown.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of regular vegetable oil. You can also substitute fresh minced garlic for the garlic powder for a more intense taste. If you don't have Kitchen Bouquet, a mix of soy sauce and a bit of brown sugar can work as a substitute. Make sure to rub the baste evenly for the best results.
Serving Suggestions
Serve the turkey with classic sides like mashed potatoes, green bean casserole, or stuffing for a traditional holiday meal. A refreshing Tomato Cabbage Soup can also complement the rich flavors of the turkey. For an added touch, consider drizzling Spicy Apple Syrup over the turkey slices for a sweet contrast.
Storage & Reheating
After the turkey has cooled, store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish with a bit of broth or water to keep them moist, covering with a damp paper towel. Heat in 30-second intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nell'S Turkey Baste contains roughly 579 calories, with 2g protein, 7g carbohydrates, and 62g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the baste ahead of time?
Yes, you can mix the baste ingredients together a day in advance. Store it in an airtight container in the refrigerator. Just give it a good stir before using it on the turkey to ensure the ingredients are well combined.
How long should I cook the turkey?
Cooking time varies depending on the turkey's weight. A general rule is to bake it for about 13 minutes per pound at 350°F. Always use a meat thermometer to ensure the internal temperature reaches 165°F for safety.
Can I use this baste on other meats?
Absolutely! This baste works well on chicken and pork as well. For chicken, you may want to reduce the amount of salt slightly. Just ensure whatever meat you choose is cooked to the appropriate temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).