Chinese Burrito

Name: Chinese Burrito
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups diced chicken; 1 (15 ounce) can asian vegetables; 2 cups cooked jasmine rice; 4 flour tortillas; soy sauce

Chicken

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Ingredients

2 cups diced chicken
1 (15 ounce) can asian vegetables ⓘ
2 cups cooked jasmine rice ⓘ
4 flour tortillas
soy sauce ⓘ

Instructions

Cook chicken in oil until done. Add Asian vegetables and heat through. Heat tortillas in oven until warm. Assemble each tortilla with 1/2 cup chicken and vegetables and rice. Add soy sauce to taste. Serve.

Nutrition & Diet Analysis (per serving)

121 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 2.4g 3% DV

Carbs 16.6g 6% DV

Fiber 1g 3% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 2082.5mg 91% DV

Potassium 234.5mg 5% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin D 0mcg

Calcium 16.8mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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