Cheddar 'N Turkey Potato Pie
A hearty turkey and vegetable potato pie topped with cheesy mashed potatoes, perfect for comforting family dinners with rich flavors and a savory crust.
Ingredients
Instructions
- Cook and stir mushrooms and onion in margarine over medium-high heat for 3 minutes.
- Stir in flour, tarragon, and pepper.
- Gradually stir in chicken broth and milk; cook, stirring frequently until mixture thickens and comes to a boil, about 5 minutes.
- Reduce heat to low; stir in chopped turkey, mixed vegetables, and 1 cup of cheese.
- Simmer for 5 minutes.
- Stir 3/4 cup of cheese into hot mashed potatoes.
- Spoon turkey mixture into a 1 1/2-quart casserole.
- Top with the mashed potato mixture.
- Place under heated broiler for 5 minutes.
- Sprinkle with remaining cheese and paprika.
- Place under broiler for an additional 2 minutes.
Tips & Substitutions
For a lighter version, substitute half the margarine with olive oil or use low-fat cheese. If you don't have turkey, shredded chicken can work well. Fresh herbs like thyme can replace tarragon for a different flavor profile. Ensure the mushrooms are well cooked to release their moisture, enhancing the overall texture. For added crunch, consider mixing in some crushed crackers on top before broiling.
Serving Suggestions
Cheddar 'N Turkey Potato Pie makes a hearty main dish, perfect for a cozy family dinner. Pair it with a fresh green salad or steamed vegetables for a balanced meal. A side of crusty bread can also complement the dish nicely. For a comforting touch, serve with a scoop of cranberry sauce to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, covering them to retain moisture. If it seems dry, add a splash of milk before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar 'N Turkey Potato Pie contains roughly 896 calories, with 42g protein, 125g carbohydrates, and 34g fat. It is an excellent source of iron (199% of the Daily Value), vitamin A (130% of the Daily Value), and calcium (121% of the Daily Value). Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey in this recipe?
Absolutely! Leftover turkey is perfect for this dish as it adds great flavor and reduces waste. Just ensure it's chopped into bite-sized pieces for even cooking. This recipe is a fantastic way to utilize leftovers from holiday meals.
What can I substitute for the mixed vegetables?
You can use any frozen or fresh vegetables you have on hand, such as peas, corn, or carrots. Feel free to mix and match based on your preferences or seasonal availability. This flexibility allows you to customize the dish to your liking.
Is it possible to make this dish ahead of time?
Yes, you can prepare the turkey mixture and mashed potatoes separately in advance. Assemble the casserole and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).