Lib'S Chicken

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: American

A comforting chicken casserole layered with tender chicken, rice, eggs, and a creamy mushroom soup, topped with crunchy cracker mixture and almonds for a satisfying meal.

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Ingredients

  • 3 cups cooked chicken
  • 1 can cream of chicken soup
  • 4 boiled eggs, chopped
  • 3/4 cup mayonnaise
  • 2 cups cooked rice
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 cup chopped celery
  • 1 tablespoon dried minced onion
  • 2 tablespoons lemon juice
  • 1 package Ritz crackers
  • sliced almonds

Instructions

  1. Mix cooked chicken, chopped boiled eggs, chopped celery, dried minced onion, cooked rice, cream of chicken soup, cream of mushroom soup, mayonnaise, and lemon juice in a large bowl.
  2. Mix all ingredients well until combined.
  3. In a saucepan, melt one stick of margarine; add cracker crumbs and sliced almonds, and stir until coated.
  4. Set aside the cracker mixture.
  5. Divide the chicken mixture evenly between two casserole dishes.
  6. Top each casserole with the cracker mixture.
  7. Bake at 350°F for 40 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

953 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 66.8g 86% DV
Carbs 74.4g 27% DV
Fiber 5g 18% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 1311mg 57% DV
Potassium 633.3mg 13% DV
Cholesterol 82.8mg 28% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV
Vitamin C 2.2mg 2% DV
Vitamin D 0mcg
Calcium 200.3mg 15% DV
Iron 4.2mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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