B. J.'S Favorite Rice
A comforting rice dish with creamy soups, perfect for family dinners and versatile enough to accompany pork chops, meatloaf, or other hearty mains.
Ingredients
Instructions
- Cook rice according to package directions.
- Mix in both cans of cream of chicken soup and cream of celery soup with the cooked rice.
- Serve hot as a side dish with pork chops, meatloaf, or your preferred main.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or chicken broth when mixing in the soups. You can also substitute the cream of chicken soup with a homemade version made from shredded rotisserie chicken and broth for a fresher flavor. If you prefer a vegetarian option, opt for mushroom soup instead of the cream of chicken.
Serving Suggestions
This rice dish pairs beautifully with pork chops or meatloaf, making it a versatile side. You can also serve it alongside roasted vegetables for a balanced meal. For a comforting twist, try it with a simple green salad or as part of a family-style dinner featuring other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a tablespoon of water to the rice and microwave in 30-second intervals, stirring in between, until warmed through. Alternatively, you can heat it on the stove over low heat, adding a bit of broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of B. J.'S Favorite Rice contains roughly 166 calories, with 4g protein, 15g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Follow the package instructions for brown rice and adjust the liquid accordingly, as it typically needs more water than white rice.
Is it possible to make this dish in advance?
Absolutely! You can prepare the rice and mix in the soups ahead of time. Just store it in the refrigerator and reheat when you're ready to serve. This makes it a convenient option for busy weeknights.
What can I add to this recipe for extra flavor?
Consider adding sautéed onions, garlic, or even some shredded cheese for added flavor. Chopped herbs like parsley or thyme can also enhance the dish. For a bit of heat, a dash of hot sauce works well too.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).