Alex'S Chinese Eggs

Prep: 5 min Cook: 5 min Serves: 1 Cuisine: Chinese

Alex's Chinese Eggs is a quick, savory dish featuring scrambled eggs flavored with soy sauce, perfect for a simple breakfast or light meal with toast and juice.

Be the first to rate this recipe

Ingredients

  • 3 or 4 eggs
  • 1 to 2 Tbsp soy sauce
  • dash of salt
  • dash of pepper

Instructions

  1. Lightly grease a small skillet.
  2. Add the eggs, soy sauce, salt, and pepper to the skillet.
  3. Cook until the eggs are scrambled and done.
  4. Add additional soy sauce if desired.
  5. Serve with buttered toast and juice.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 1.8g 2% DV
Carbs 24g 9% DV
Fiber 1g 3% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 11468mg 100% DV
Potassium 312.8mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 20.8mg 23% DV
Calcium 70.8mg 5% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Egg Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Chinese recipes → Vegetarian recipes → All recipes →