Chinese Chicken And Rice
A flavorful Chinese chicken and rice dish featuring tender chicken, mushrooms, water chestnuts, and savory soy sauce, perfect for a comforting family meal.
Ingredients
Instructions
- Dip chicken breasts in flour and brown in hot oil.
- Drain and arrange the chicken in another skillet.
- Add water, chicken bouillon, chopped onion, sliced mushrooms, sliced water chestnuts, and soy sauce; bring to a boil.
- Reduce heat and simmer for 15 minutes or until the chicken is thoroughly cooked.
- Thicken the sauce with a mixture of cornstarch and water.
- Serve over hot, cooked rice.
Tips & Substitutions
For best results, marinate the chicken in soy sauce and garlic for 30 minutes before browning. If you don’t have chicken bouillon cubes, substitute with homemade chicken stock for a richer flavor. You can use fresh vegetables like bell peppers or snap peas instead of canned options for added crunch. Consider adding sesame oil for an extra layer of flavor.
Serving Suggestions
Serve the Chinese Chicken and Rice with a side of steamed broccoli or a fresh cucumber salad for a refreshing contrast. It also pairs beautifully with Sweet 'N Sour Strips for a delightful family meal. Garnish with sliced green onions or sesame seeds for added flavor and presentation.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and rice in a microwave-safe dish, add a splash of water, cover, and heat on medium power until warmed through. Alternatively, reheat on the stove with a little oil to keep the chicken moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chicken And Rice contains roughly 686 calories, with 54g protein, 36g carbohydrates, and 35g fat. It is an excellent source of protein (108% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2561mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts; however, ensure they are thawed completely before browning them. This will help achieve a better texture and cook evenly. Adjust cooking times accordingly to ensure the chicken is thoroughly cooked.
What kind of rice works best with this dish?
Jasmine rice is a great choice for this dish due to its fragrant aroma and slightly sticky texture. Alternatively, you can use long-grain white rice or even brown rice for a healthier option. Just adjust the cooking times as needed.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe by substituting the chicken with tofu or tempeh. Use vegetable broth instead of chicken bouillon and add more vegetables like bell peppers or zucchini to enhance the flavors. This will create a delicious vegetarian version of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).