Chinese Chicken Livers
Chinese Chicken Livers offer a savory, slightly sweet flavor with ginger and soy notes, perfect as an appetizer or main for those who enjoy rich, bold tastes.
Ingredients
Instructions
- Marinate the chicken livers overnight.
- Drain the livers, spread on a cookie sheet, and sprinkle with flour using a sieve.
- Sprinkle generously with dark brown sugar.
- Broil for 2 to 3 minutes.
- Turn the livers and broil for an additional 2 to 3 minutes.
Tips & Substitutions
For the best flavor, marinate the chicken livers overnight to fully absorb the seasonings. If you can’t find Maggi or Accent, a dash of fish sauce or a sprinkle of MSG can work as substitutes. Consider using a light dusting of cornstarch instead of flour for a crispier texture when broiling. This dish pairs well with other Chinese recipes, enhancing your meal experience.
Serving Suggestions
Serve these broiled chicken livers over steamed rice or alongside a fresh Crisp Oriental Salad for a balanced meal. They also pair beautifully with Oriental Steamed Dumplings for a delightful appetizer or side. A drizzle of additional soy sauce can enhance the flavor just before serving.
Storage & Reheating
Store any leftover chicken livers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to maintain their texture. Avoid microwaving, as it may make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Chicken Livers contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken livers for this recipe?
Yes, you can use frozen chicken livers, but be sure to thaw them completely in the refrigerator before marinating. This ensures that the marinade penetrates well and helps achieve the desired texture when broiling.
What can I serve with Chinese Chicken Livers?
These chicken livers go well with steamed rice or noodles. You can also add a side of stir-fried vegetables for a complete meal. Consider pairing them with a refreshing salad or soup, like Microwave Egg Drop Soup, to balance the richness of the dish.
How can I make this recipe spicy?
To add heat, you can mix in some chili paste or sriracha into the marinade. Alternatively, sprinkle crushed red pepper flakes over the chicken livers before broiling. Start with a small amount and adjust to your spice preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).