Oriental Steamed Dumplings
Delicate steamed dumplings filled with seasoned chicken, offering a savory bite perfect for quick snacks or light appetizers, appealing to Asian cuisine enthusiasts.
Ingredients
Instructions
- In a food processor, combine chicken, egg white, cornstarch, peanut oil, and soy sauce.
- Process until the mixture is finely chopped and well combined.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrappers to enclose the filling and seal the edges.
- Spray a steamer basket with nonstick cooking spray.
- Arrange the dumplings in the steamer basket in a single layer.
- Steam for 10 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Soy
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).