Microwave Egg Drop Soup
A quick and comforting microwave egg drop soup with savory broth, tender eggs, and fresh green onions, perfect for a light, warming appetizer or snack.
Ingredients
Instructions
- In a 1 1/2 or 2-quart casserole, combine hot water, sliced green onion, instant chicken bouillon granules, soy sauce, and garlic powder.
- Cook, covered, on High (100%) for 7 to 9 minutes or until the mixture boils.
- Using a circular motion, slowly pour the beaten eggs into the soup in a thin stream.
- Cook, uncovered, on High (100%) for 1 minute to finish cooking the eggs, stirring once during cooking.
Nutrition & Diet Analysis (per serving)
213
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).