Chinese Cucumber Salad
A refreshing Chinese cucumber salad featuring crisp slices, tangy vinegar, and sesame oil—perfect as a light appetizer or side dish for warm days.
Ingredients
Instructions
- Peel the cucumber.
- Cut the cucumber into very thin slices.
- Sprinkle salt over the cucumber slices and let stand for at least 20 minutes.
- Drain the cucumber thoroughly.
Nutrition & Diet Analysis (per serving)
41
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Soy
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).