Chinese Gravy
A savory Chinese gravy with a rich, smooth texture, perfect for drizzling over stir-fries and meats, adding depth and umami to any dish.
Ingredients
Instructions
- Mix cornstarch with water until smooth.
- Add chicken stock, soy sauce, and Accent to a saucepan.
- Bring the mixture to a gentle simmer.
- Stir in the cornstarch and water mixture.
- Cook until the gravy thickens and becomes clear.
Nutrition & Diet Analysis (per serving)
112
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).