Chinese Gravy
A savory Chinese gravy with a rich, smooth texture, perfect for drizzling over stir-fries and meats, adding depth and umami to any dish.
Ingredients
Instructions
- Mix cornstarch with water until smooth.
- Add chicken stock, soy sauce, and Accent to a saucepan.
- Bring the mixture to a gentle simmer.
- Stir in the cornstarch and water mixture.
- Cook until the gravy thickens and becomes clear.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock. If you're looking for a gluten-free option, substitute soy sauce with tamari. Additionally, if you prefer a thicker gravy, increase the cornstarch slightly. Make sure to mix the cornstarch and water thoroughly to prevent lumps. This gravy pairs excellently with Chicken In Jade or any stir-fry dish.
Serving Suggestions
Serve this Chinese gravy over steamed rice or noodles for a comforting meal. It complements a variety of dishes, including stir-fried vegetables or proteins like chicken and beef. Consider pairing it with Leftover Stir-Fry for a delicious fusion of flavors. For a complete meal, serve alongside almond vegetables mandarin.
Storage & Reheating
Store any leftover Chinese gravy in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently over low heat on the stove, stirring frequently to maintain a smooth consistency. If it thickens too much, add a splash of water or stock to reach your desired texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Gravy contains roughly 40 calories, with 2g protein, 8g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2074mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock is a great option for a vegetarian version of this gravy. It will still provide a flavorful base, and you can enhance it with additional seasonings if desired.
How can I make this gravy spicier?
To add some heat, incorporate a dash of hot sauce or a pinch of red pepper flakes while bringing the mixture to a simmer. Adjust the amount based on your spice tolerance to achieve the desired level of heat.
Can I prepare this gravy in advance?
Absolutely! You can prepare the gravy ahead of time and store it in the refrigerator. Just remember to reheat it gently, as it may thicken when cooled. Add a bit of water or stock if necessary to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).