Mama'S Steamed Chicken
Mama's Steamed Chicken offers tender, flavorful chicken wings layered with fresh vegetables, simmered in chicken broth for a comforting, savory meal perfect for family dinners.
Ingredients
Instructions
- Salt, pepper, and flour the chicken wings.
- Lightly brown the chicken wings in vegetable oil and drain on paper towels.
- Slice the celery with leaves, onions, and bell peppers julienne style about 1/4-inch thick.
- Layer the chicken wings and vegetables in a pot and cover.
- Pour chicken broth over the layered ingredients.
- Cook on low heat for approximately 1 1/2 to 2 hours.
Tips & Substitutions
For extra flavor, marinate the chicken wings in a mixture of salt, pepper, and a splash of chicken broth for a few hours before cooking. If you don't have chicken broth, vegetable broth can be a suitable substitute. Consider adding some aromatics like garlic or ginger for a more robust flavor profile, similar to those found in Chinese recipes.
Serving Suggestions
Serve Mama's Steamed Chicken alongside steamed rice or noodles to soak up the delicious broth. A side of Almond Vegetables Mandarin or a fresh salad can add a nice crunch and balance the meal. For a complete dining experience, pair with a refreshing beverage such as iced tea or lemonade.
Storage & Reheating
Leftover steamed chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a skillet over low heat, adding a splash of chicken broth to keep it moist. Cover the skillet to retain steam, heating until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Steamed Chicken contains roughly 422 calories, with 12g protein, 32g carbohydrates, and 31g fat. It is an excellent source of vitamin C (460% of the Daily Value), dietary fiber (62% of the Daily Value), and vitamin A (55% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2309mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of chicken instead of wings?
Yes, you can substitute chicken thighs or drumsticks for a meatier option. Adjust the cooking time slightly, as larger pieces may require additional time to cook through. Ensure the internal temperature reaches 165°F for safety.
What can I do if I want a spicier dish?
To add some heat, consider including sliced jalapeños or a dash of hot sauce in the layering process. You can also sprinkle in some red pepper flakes while cooking for a more subtle spice that complements the flavors.
Is it possible to cook this in a slow cooker?
Absolutely! You can layer the chicken and vegetables in a slow cooker, pour the broth over, and cook on low for 4 to 6 hours. This method will yield tender, flavorful chicken that falls off the bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).