Chinese Hors D'Oeuvre
Crispy bacon-wrapped water chestnuts glazed with teriyaki or soy sauce make these bite-sized Chinese hors d'oeuvres perfect for parties and snacking. They offer a savory, sweet flavor combo.
Ingredients
Instructions
- Cut each bacon strip into thirds.
- Wrap each water chestnut with a bacon piece and secure with a toothpick.
- Dip each wrapped water chestnut in teriyaki or soy sauce.
- Arrange 12 appetizers on a dish and cover with a paper towel.
- Cook in the microwave or oven for 4 to 5 minutes on High, or until bacon is crisp.
- Repeat with remaining appetizers.
Tips & Substitutions
For an even crispier bacon, consider pre-cooking the bacon strips in the oven for a few minutes before wrapping them around the water chestnuts. If you don't have teriyaki sauce, soy sauce or even a mix of honey and soy can work as a substitute for a different flavor profile. Feel free to experiment with different spices or sauces to enhance the taste.
Serving Suggestions
Serve these delicious hors d'oeuvres as part of a larger spread with sides like Asian slaw or fried rice. They pair beautifully with Sweet And Sour Pork(Microwave Main Dish) for a well-rounded meal. Consider garnishing with sliced green onions or sesame seeds for added flair and flavor. Perfect for parties or as a savory snack!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the wrapped water chestnuts on a microwave-safe plate and cover them with a damp paper towel. Microwave for 30-second intervals until heated through, or reheat in the oven at 350°F for about 10 minutes until warm and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Hors D'Oeuvre contains roughly 9 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut or vegetable instead of water chestnuts?
While water chestnuts provide a unique crunch, you can experiment with other vegetables like asparagus or even small mushrooms. Just ensure they are firm enough to hold the bacon and can withstand the cooking process.
Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped water chestnuts in advance and refrigerate them. Just be sure to cover them tightly to prevent drying out. When ready to serve, simply reheat them in the microwave or oven until crispy.
What dipping sauces can I serve with these hors d'oeuvres?
In addition to teriyaki sauce, consider offering soy sauce, sweet chili sauce, or a spicy mustard for a kick. These options complement the flavors of the bacon and water chestnuts beautifully, providing guests with tasty dipping choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).