Pork Fried Rice(Makes 6 Servings)
A flavorful and versatile pork fried rice featuring tender pork, scrambled eggs, and fresh vegetables, perfect for a quick, satisfying meal suitable for any occasion.
Ingredients
Instructions
- Combine egg, water, and 1/8 teaspoon salt and beat well.
- Heat a wok or large skillet over medium-high heat.
- Add 2 teaspoons oil to the pan.
- Pour in the egg mixture and tilt the pan to coat the surface.
- Cook until the pancake is set and the bottom is slightly golden.
- Turn the pancake, cool, then roll up tightly.
- Slice crosswise into slivers and set aside.
Tips & Substitutions
For a richer flavor, consider marinating the pork in soy sauce and garlic beforehand. If you don't have green onions, chopped shallots or leeks can be a suitable substitute. For a vegetarian version, replace the pork with tofu and use vegetable broth instead of water. Ensure your rice is cold and day-old for the best texture.
Serving Suggestions
Serve the pork fried rice topped with additional sliced green onions for freshness. It pairs beautifully with a side of Chinese crispy wontons or a light soup. For a complete meal, consider serving it alongside a simple stir-fried vegetable mix or as part of a larger spread of Chinese recipes.
Storage & Reheating
Store any leftover pork fried rice in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat, adding a splash of water to help steam the rice and prevent it from drying out. Stir frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Fried Rice(Makes 6 Servings) contains roughly 435 calories, with 7g protein, 46g carbohydrates, and 26g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover pork in this recipe?
Absolutely! Leftover cooked pork works well in this fried rice. Just chop it into small pieces and add it in during the stir-frying stage to heat through, ensuring it remains juicy and flavorful.
What type of rice is best for fried rice?
Day-old, cold cooked rice is ideal for fried rice as it helps to prevent clumping. Long-grain rice, such as jasmine or basmati, offers a nice texture, but you can also use short-grain varieties if you prefer.
Can I make this dish ahead of time?
Yes, you can prepare the fried rice ahead of time. Just store it in the refrigerator and reheat when ready to serve. However, it's best enjoyed fresh to maintain the texture and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).