Oriental Pork Steaks
Juicy pork steaks glazed with a sweet and savory honey-soy marinade, complemented by pineapple, perfect for grilled summer nights or casual family dinners.
Ingredients
Instructions
- Mix honey, soy sauce, minced garlic, and crushed pineapple together to make the marinade.
- Heat the marinade mixture until warm.
- Place the pork steaks in a pan.
- Poke holes in the pork steaks to help absorb the marinade.
- Cover the meat with the marinade and marinate overnight in the refrigerator.
- Preheat the grill.
- Grill the pork steaks for 10 to 15 minutes or until done, brushing with the honey mixture occasionally.
Nutrition & Diet Analysis (per serving)
424
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).