Chinese Crispy Wontons
Crispy, savory wontons filled with seasoned pork and water chestnuts, perfect as an appetizer or party snack with dipping sauces like sweet & sour or spicy mustard.
Ingredients
Instructions
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt, and ginger in a medium bowl.
- Mix well to combine the filling ingredients.
- Place 1/2 teaspoon of pork mixture in the center of each wonton skin.
- Fold the wonton skin over the filling to form a triangle.
- Turn the top of the triangle down to meet the fold.
- Moisten one corner of the triangle with water.
- Overlap the opposite corner over the moistened corner and press together firmly.
- Heat vegetable oil in a wok or large saucepan to 375°F.
- Deep fry 3-4 wontons at a time for 2-3 minutes or until golden brown and crispy.
- Drain the fried wontons on paper towels.
- Serve hot with spicy mustard or sweet & sour sauce.
Tips & Substitutions
For a crunchier texture, ensure your oil is properly heated to 375°F before frying. If you prefer a leaner filling, substitute ground pork with ground chicken or turkey. You can also add some finely chopped mushrooms for extra flavor. If you don't have water chestnuts, diced bell peppers can serve as a suitable alternative. For a spice kick, consider adding a dash of chili oil to the filling.
Serving Suggestions
Serve these crispy wontons hot with spicy mustard or sweet & sour sauce for dipping. They pair wonderfully with a side of stir-fried vegetables or a light cucumber salad for balance. For a complete meal, consider serving them alongside Sweet And Sour Pork Over Rice, making it a satisfying feast. Garnish with fresh green onions for added color and flavor.
Storage & Reheating
Store leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 375°F for about 10-12 minutes until crispy. Alternatively, you can pan-fry them briefly to restore their crunch. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Crispy Wontons contains roughly 750 calories, with 19g protein, 12g carbohydrates, and 71g fat. It is an excellent source of vitamin A (104% of the Daily Value) and protein (37% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the wontons before frying?
Yes, you can freeze the assembled wontons before frying. Place them in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. When ready to cook, fry them straight from the freezer, adding a minute or two to the cooking time.
What oil is best for frying wontons?
For frying wontons, vegetable oil is ideal due to its high smoke point and neutral flavor. You can also use peanut oil for a slightly nutty taste. Avoid using olive oil, as it has a lower smoke point which may not yield the best frying results.
How do I know when the wontons are done frying?
Wontons are done frying when they turn a golden brown color and are crisp to the touch. This usually takes about 2-3 minutes per batch. To ensure they are cooked through, you can cut one open to check that the pork filling is no longer pink. Enjoy them immediately for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).