Easy Ham Stir-Fry
A quick and flavorful stir-fry combining ham, crisp vegetables, and rice, accented with soy sauce and bacon for a savory, hearty meal suited for any casual dinner.
Ingredients
Instructions
- Pour oil into a preheated nonstick skillet; add celery, onion, and green pepper.
- Stir-fry for 2 minutes or until vegetables are tender and crisp.
- Add ham, garlic powder, and pepper; stir-fry for another 3 or 4 minutes.
- Add cooked rice and stir-fry until hot.
- Stir in cooked and crumbled bacon and soy sauce.
- Serve hot.
Tips & Substitutions
For added flavor, consider substituting the garlic powder with fresh minced garlic. You can also use leftover roasted vegetables to enhance the dish. If you prefer a spicier kick, add a dash of chili flakes. Don't be afraid to experiment with different types of cooked meats; this recipe can also work well with chicken or turkey. For a vegetarian version, replace the ham with tofu or tempeh.
Serving Suggestions
Serve this Easy Ham Stir-Fry over a bed of steamed vegetables for a colorful presentation. It pairs beautifully with Pork Fried Rice, making a satisfying meal. You can garnish with sesame seeds or sliced green onions for added flair. Consider serving with a side of sweet and sour sauce to enhance the flavors. Enjoy with a refreshing salad for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or soy sauce to prevent the rice from drying out. Microwave on medium heat, stirring occasionally, until heated through. Alternatively, you can reheat it in a skillet over low heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Ham Stir-Fry contains roughly 767 calories, with 9g protein, 20g carbohydrates, and 75g fat. It is an excellent source of vitamin A (113% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ham instead of cooked ham?
Using raw ham is not recommended as it requires longer cooking times to ensure it's safe to eat. Stick to cooked ham for this recipe, as it adds flavor and reduces cooking time. If you have leftover ham, this is a perfect way to use it up in a quick meal.
What can I substitute for vegetable oil?
You can use olive oil or canola oil as alternatives to vegetable oil in this stir-fry. If you want to add a different flavor, sesame oil could also work well, but use it sparingly. Each option will give a slightly different taste and aroma to the dish, enhancing your stir-fry experience.
Is there a way to make this dish gluten-free?
Yes, to make this Easy Ham Stir-Fry gluten-free, ensure you use gluten-free soy sauce or tamari. Also, check that your cooked rice is gluten-free, which is typically the case with plain white or brown rice. This way, you can enjoy a delicious stir-fry without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).