Chinese Mustard Sauce
A tangy, spicy Chinese mustard sauce with a sharp flavor, perfect for dipping egg rolls, fried shrimp, or enhancing stir-fries, adding a bold punch to your dishes.
Ingredients
Instructions
- Stir boiling water into dry mustard.
- Add salt and salad oil. Serve on egg roll, fried shrimp, etc.
Tips & Substitutions
For a smoother consistency, ensure the boiling water is added gradually while whisking the dry mustard. If you find the sauce too spicy, you can balance it by adding a bit more salad oil or mixing in a teaspoon of honey. This versatile sauce can also complement other dishes, so feel free to experiment with it in various Chinese recipes.
Serving Suggestions
This Chinese mustard sauce is excellent served alongside egg rolls or fried shrimp, adding a zesty kick to your appetizers. It also pairs beautifully with Stir-Fry With Rice for a complete meal. Consider offering it as a dipping sauce for various fried foods at your next gathering.
Storage & Reheating
Store any leftover mustard sauce in an airtight container in the refrigerator for up to a week. To reheat, simply bring it to room temperature before serving, or warm it gently in a microwave. Be cautious not to overheat, as it may alter the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Mustard Sauce contains roughly 95 calories, with 0g protein, 1g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mustard sauce in advance?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just give it a good stir before serving, as it may separate slightly during storage.
Is there a way to make this sauce less spicy?
Absolutely! You can reduce the amount of dry mustard or add more salad oil to tone down the heat. Mixing in a bit of sugar or honey can also help balance out the spice.
What are some dishes that pair well with this sauce?
This mustard sauce complements a variety of dishes, including fried shrimp, egg rolls, and even grilled meats. It's also fantastic as a drizzle over steamed vegetables, making it a versatile addition to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).