Steamed Chicken With Lemon
A light and flavorful steamed chicken dish infused with soy, sherry, and lemon, perfect for healthy meals and suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Cut the fryer into individual pieces such as legs.
- Mix soy sauce, dry sherry, and ginger in a bowl.
- Marinate the chicken pieces in the mixture for a short time if desired.
- Place the chicken pieces in a steamer basket.
- Steam the chicken over boiling water for about 20 minutes or until cooked through.
- Serve with a slice of lemon for added flavor.
Tips & Substitutions
For a more intense flavor, marinate the chicken for at least 30 minutes. If you don’t have dry sherry, you can substitute with white wine or chicken broth. To add extra flavor, consider including garlic or scallions in the marinade. Steaming is a great way to keep the chicken moist and tender; ensure the water is boiling before placing the chicken in the steamer.
Serving Suggestions
Serve the steamed chicken with a side of steamed vegetables for a healthy meal or over a bed of rice to soak up the flavors. A light salad or a citrus-based dressing can complement the dish well. It pairs beautifully with Sweet And Sour Chicken Marinade or a side of Chinese Fried Walnuts (Or Pecans) for a delightful crunch.
Storage & Reheating
Store any leftover steamed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a steamer or microwave with a splash of water to maintain moisture, heating until warmed through. Avoid reheating multiple times to preserve quality.
Nutrition & Diet Analysis (per serving)
Each serving of Steamed Chicken With Lemon contains roughly 22 calories, with 3g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 743mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole fryer?
Yes, you can use chicken breasts for this recipe. Just adjust the cooking time as breasts may cook faster than thighs or legs. Ensure they are cooked through to an internal temperature of 165°F for safety.
What can I serve with steamed chicken?
Steamed chicken pairs well with a variety of side dishes. Consider serving it with jasmine rice, stir-fried vegetables, or a light cucumber salad. For a more robust meal, you might try it alongside a bowl of noodle soup or a portion of fried rice.
Can I make this dish in advance?
Yes, you can prepare the chicken in advance and steam it right before serving. If making ahead, marinate and store the chicken in the refrigerator. When ready to serve, steam it fresh for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).