Chinese String Beans

Cook: 20 min Cuisine: Chinese

A savory, creamy green bean casserole with water chestnuts, offering a delightful crunch and rich flavor, perfect for family dinners or holiday gatherings.

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Ingredients

  • 2 cans French-style green beans, sliced thin
  • 1 can cream of mushroom soup
  • 1 can water chestnuts

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced green beans, cream of mushroom soup, and water chestnuts.
  3. Mix well to evenly distribute all ingredients.
  4. Transfer the mixture to a casserole dish.
  5. Bake in the preheated oven for 20 minutes until heated through and bubbly.

Nutrition & Diet Analysis (per serving)

23 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 1g 1% DV
Carbs 3g 1% DV
Fiber 0.8g 3% DV
Sugar 1g 2% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 44.8mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV
Vitamin C 1.1mg 1% DV
Calcium 10mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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