Irish Dumplings
Hearty Irish dumplings packed with buttery onion, potato, and a touch of salt—comfort food that pairs perfectly with hearty stews or a simple broth, ideal for family dinners.
Ingredients
Instructions
- Heat fat in a frying pan.
- Add onion and sauté until golden brown.
- Add grated potatoes and cook until the mixture forms a paste; let cool.
- Add boiled potatoes, salt, flour, and beaten eggs, stirring until smooth.
- Form the mixture into walnut-sized balls. Drop them into boiling salted water. Cook until the
- Drain the dumplings once they have risen to the top and are cooked through.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).