Chinese Nut Balls(Wedding Cookies)
Delightful, bite‑sized Chinese nut balls packed with rich butter, vanilla, and crunchy nuts—perfect for wedding cakes, parties, or a sweet snack for any occasion.
Ingredients
Instructions
- Form the dough into small balls.
- Bake at 275°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using toasted nuts like walnuts or pecans. You can substitute half of the plain flour with almond flour for a nuttier taste. Make sure the butter is fully melted but not too hot, as this can affect the dough consistency. Chill the dough for a short while before rolling for easier handling.
Serving Suggestions
These delightful cookies are perfect for celebrations and pair beautifully with a cup of tea or coffee. Serve them on a platter alongside other treats like Egg Rolls or Fried Rice for a festive gathering. They also make a lovely gift when packaged in decorative boxes.
Storage & Reheating
Store leftover Chinese Nut Balls in an airtight container at room temperature for up to a week. If you prefer to keep them longer, refrigerate them, where they'll last for up to two weeks. Reheat in a low oven for a few minutes to restore their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Nut Balls(Wedding Cookies) contains roughly 1123 calories, with 7g protein, 63g carbohydrates, and 92g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts, such as almonds, cashews, or hazelnuts. Just ensure they're finely chopped to maintain the texture of the cookies.
What can I do if the dough is too crumbly?
If the dough feels too crumbly, try adding a little more melted butter or a teaspoon of water to help bind it. Mix thoroughly and allow it to rest for a few minutes before forming the balls.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to two days. When you're ready to bake, simply shape the dough into balls and follow the baking instructions. This is a great way to save time during busy occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).