Grandma Morrison'S Potato Dumplings(Kartoffel Klosse)
Hearty potato dumplings with a buttery, nutty crust—comforting, fluffy, and perfect for family dinners or holiday feasts. They’re a creamy, savory staple that pairs wonderfully with gravy or sauerkraut.
Ingredients
Instructions
- Boil 3 quarts of water.
- Add 6 medium potatoes with skins on and cook until tender.
- Remove skins, place potatoes on a clean towel to dry excess moisture.
- Mash or pass through a ricer until smooth.
- In a bowl, combine the mashed potatoes, 2 beaten eggs, 3/4 cup flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons melted margarine, 1/2 cup dry bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon nutmeg.
- Stir until a cohesive dough forms.
- Shape the dough into small dumplings.
- Cook the dumplings in simmering water until they rise to the surface, then let them sit for an additional minute before serving.
Tips & Substitutions
For the best texture, choose waxy potatoes like Yukon Gold that hold moisture well. If you need a gluten-free option, substitute the flour with a gluten-free blend. Ensure the potatoes are well-dried after boiling to avoid a soggy dough. Adding a pinch of garlic powder can elevate the flavor, reminiscent of traditional Irish Dumplings.
Serving Suggestions
Serve the dumplings alongside a rich gravy or sautéed vegetables for a hearty meal. They pair wonderfully with roasted meats or can be enjoyed in a broth, similar to Dumplings To Spoon In Stews. A sprinkle of fresh herbs can add a nice touch before serving.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer in water for a few minutes until warmed through, or pan-fry them for a crispy exterior. Avoid microwaving, as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Morrison'S Potato Dumplings(Kartoffel Klosse) contains roughly 2797 calories, with 41g protein, 395g carbohydrates, and 118g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (130% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes can work well. Just ensure they are not too wet; you may need to adjust the flour accordingly. This can save time and reduce waste, giving you a quicker route to delicious dumplings.
How do I know when the dumplings are cooked?
The dumplings are ready when they float to the surface of the simmering water. Allow them to sit for an additional minute after rising to ensure they are cooked through. This is a key step to ensure they are fluffy and not dense.
Can I freeze the dumplings?
Yes, you can freeze the uncooked dumplings. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, they can be added directly to simmering water without thawing, making for a quick meal anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).