Stir-Fried Liver
A quick and flavorful stir-fried liver dish with garlic, scallions, and mushrooms, perfect for those seeking a savory, protein-rich meal with Asian-inspired flavors.
Ingredients
Instructions
- Slice the calf's liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot peanut oil.
- Add finely sliced onion and mushrooms. Stir-fry until the meat is evenly browned.
- Add chopped scallions and soy sauce. Continue cooking with constant stirring for 6 to 9 minutes.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
Contains
Soy
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).