Chip And Dip Chicken
A crispy, flavorful chicken dish coated in French onion dip and crushed potato chips, perfect for casual family dinners or entertaining guests with a crunchy twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare chicken by washing and patting dry.
- Coat each chicken piece with French onion dip.
- Roll coated chicken in crushed potato chips.
- Place the coated chicken pieces on a foil-lined cookie sheet.
- Bake uncovered for 1 hour.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).