Honey-Soy Drummettes
Juicy honey-soy drummettes with a sweet and spicy glaze, perfect for casual gatherings or game day snacks with bold, savory flavors.
Ingredients
Instructions
- In a large baking dish, combine honey, apricot jam, soy sauce, ginger, mustard, chili sauce, and hot pepper sauce. Mix well.
- Add the chicken drummettes, turning to coat them evenly in the marinade.
- Cover and refrigerate for 1 hour to marinate.
- Preheat the oven to 375°F (190°C).
- Bake the drummettes uncovered in the marinade for 45 to 60 minutes, brushing with the marinade occasionally during baking.
Tips & Substitutions
For a sweeter flavor, consider adding a bit more honey or using a honey-based barbecue sauce as a substitute for the chili sauce. If you prefer less heat, reduce the amount of hot pepper sauce. For a more complex flavor, try adding minced garlic or a splash of orange juice to the marinade. This dish pairs beautifully with sides like rice or a fresh salad.
Serving Suggestions
Serve the honey-soy drummettes hot, garnished with chopped green onions or sesame seeds for an added crunch. They make a great appetizer or main dish alongside steamed rice or a light salad. Consider pairing them with refreshing beverages like iced tea or lemonade. For a complete meal, browse more American recipes that complement this dish.
Storage & Reheating
Store any leftover drummettes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, brushing with additional marinade to keep them moist. You can also microwave them, but they may not retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Soy Drummettes contains roughly 270 calories, with 1g protein, 73g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken pieces for this recipe?
Yes, you can substitute chicken wings or thighs if you prefer. Just adjust the cooking time accordingly; wings may take less time, while thighs may need a bit longer to ensure they are cooked through.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight can enhance the flavors even more. Just be sure to cover the dish well to prevent the chicken from drying out and to keep the marinade fresh.
What if I don’t have apricot jam?
If apricot jam is unavailable, you can substitute it with peach or orange marmalade for a similar sweetness. Honey can also be used alone for a simpler marinade without jam, though it will alter the flavor profile slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).