Our Vegetable Soup
A hearty vegetable soup loaded with ground meats, potatoes, and tomatoes, perfect for comforting family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Chop green onions and brown them with ground beef in a large pot.
- Add cooked potatoes and the beef mixture to the pot.
- Add remaining ingredients: ground pork and/or chicken (if using), garlic tomatoes, creamed corn, beef and chicken bouillon cubes.
- Cook slowly until garlic mellows to desired taste.
- Season with salt and pepper to taste and serve.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley. If you're looking for a healthier version, swap ground beef for lean turkey or omit the meat entirely and use vegetable broth instead of beef and chicken bouillon cubes. You can also add various vegetables such as carrots or green beans. This soup can be a great way to use up leftover vegetables.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a side of Sour Cream And Cheese Hashbrowns for a comforting touch. For a garnish, sprinkle some fresh parsley or grated cheese on top before serving to enhance the flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Our Vegetable Soup contains roughly 654 calories, with 22g protein, 112g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (210% of the Daily Value), vitamin C (48% of the Daily Value), and protein (43% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 59g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup tastes even better the next day as the flavors meld. You can make it a day ahead, let it cool completely, and store it in the refrigerator. Just reheat it gently on the stove before serving.
What can I substitute for the ground beef?
You can use ground turkey or chicken as a leaner alternative. If you prefer a vegetarian option, try using lentils or chickpeas to maintain the protein content while adding texture.
Is it possible to freeze this soup?
Absolutely! Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).