Country Potato Soup
A comforting country-style potato soup with creamy texture and savory flavors, perfect for cozy gatherings or a hearty lunch that appeals to all ages.
Ingredients
Instructions
- Peel and dice 3 cups of potatoes.
- Dice celery and onion. Combine these in a large pot and add the water, bouillon cubes, and salt.
- Cover and cook for 20 minutes.
- Add 1 cup of milk to the pot.
- In a medium bowl, mix sour cream, flour, chopped chives, and the remaining 1 cup of milk.
- Cook the mixture over low heat until it thickens.
- Serve the soup hot, garnished with additional chives if desired.
Tips & Substitutions
For a creamier texture, blend part of the soup before adding the sour cream mixture. You can substitute potatoes with cauliflower for a lower-carb option. If you're short on time, pre-cooked or canned potatoes can speed up the cooking process. Fresh herbs like parsley can also add a nice touch to the flavor.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Honey-Soy Drummettes for a heartier dinner. For added flavor, sprinkle extra chopped chives on top before serving, or enjoy with a dollop of additional sour cream.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk if it thickens too much. Avoid reheating in the microwave to prevent curdling of the dairy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Potato Soup contains roughly 1008 calories, with 17g protein, 154g carbohydrates, and 37g fat. It is an excellent source of vitamin C (87% of the Daily Value), potassium (55% of the Daily Value), and iron (43% of the Daily Value). Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk in this recipe?
Yes, you can substitute regular milk with almond, soy, or oat milk for a dairy-free version. Just make sure to choose a plain, unsweetened variety to maintain the soup's flavor.
How can I make this soup thicker?
To thicken the soup further, you can mash some of the potatoes after cooking or add a cornstarch slurry (cornstarch mixed with water) during the cooking process. Make sure to let it simmer for a few minutes to reach the desired consistency.
What can I add for extra protein?
You can add cooked chicken or bacon bits to the soup for extra protein. Shredded rotisserie chicken works great for a quick addition, or try adding some leftover meat from your chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).