Chip Beef Dip

Prep: 10 min Cuisine: American

Creamy and savory, Chip Beef Dip features chopped chipped beef blended with cream cheese, onion, lemon juice, Worcestershire, and mayonnaise. This hearty dip offers bold flavors perfect for parties, served with bread or crackers for a satisfying snack or appetizer that appeals to meat lovers and cheese enthusiasts alike.

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Ingredients

  • 2 pkg chipped beef, chopped
  • 2 (8 oz.) pkg cream cheese, softened
  • 1 small onion, chopped
  • 2 tsp lemon juice
  • 2 dashes Worcestershire
  • 2 tsp mayonnaise

Instructions

  1. Chop the chipped beef into small pieces.
  2. Mix the chopped beef with softened cream cheese, chopped onion, lemon juice, Worcestershire, and mayonnaise until well combined.
  3. Chill the mixture until served.
  4. Serve with bread or crackers.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 30.2g 39% DV
Carbs 15.5g 6% DV
Fiber 0.6g 2% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 655.3mg 28% DV
Potassium 290.3mg 6% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.8mcg 9% DV
Vitamin C 3.7mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 56mg 4% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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