Short Ribs And Noodles
Tender beef short ribs simmer slowly in a savory tomato-based broth, infused with onions and spices, then combined with tender noodles for a hearty, comforting meal. Perfect for family dinners or weekend gatherings, this dish offers rich flavors and satisfying texture in every bite.
Ingredients
Instructions
- Brown the short ribs in fat.
- Add remaining ingredients except noodles.
- Cover tightly and simmer for 2 1/2 to 3 hours or until ribs are done.
- Add noodles and cook for 15 minutes longer or until noodles are tender.
Tips & Substitutions
For optimal flavor, consider marinating the short ribs in your favorite seasoning blend overnight. If you're out of tomato juice, crushed tomatoes or a splash of red wine can work as a substitute. Be sure to brown the ribs well to enhance the overall taste. You can also add vegetables like carrots or celery for extra nutrition, similar to beef recipes like Beef Roast With Mushroom And Onion Soup.
Serving Suggestions
Serve the short ribs and noodles hot, garnished with fresh herbs like parsley for a pop of color. This dish pairs beautifully with a side of steamed vegetables or a simple green salad. For a heartier meal, consider serving with crusty bread to soak up the flavorful broth, reminiscent of comforting meals like Patchwork Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 3 months. To reheat, thaw in the fridge overnight and warm on the stovetop or in the microwave until heated through. Add a splash of water if needed to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Short Ribs And Noodles contains roughly 872 calories, with 79g protein, 53g carbohydrates, and 49g fat. It is an excellent source of vitamin A (248% of the Daily Value), protein (158% of the Daily Value), and iron (155% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, you can substitute beef chuck or brisket for short ribs. Just adjust the cooking time as needed; these cuts may require less time to become tender. Keep in mind that the flavor profile might be slightly different, but you’ll still have a delicious dish.
What type of noodles work best?
Egg noodles are a classic choice for this recipe, but you can also use rice noodles or even whole wheat pasta for a healthier option. Just be sure to adjust the cooking time according to the noodle type to ensure they don’t become overcooked.
Can I make this recipe in advance?
Absolutely! This dish tastes even better the next day as the flavors meld together. Prepare it a day ahead, let it cool, then store it in the refrigerator. Reheat gently on the stove or in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).