"Chip-Eze"

Prep: 10 min Cook: 5 min Cuisine: Mediterranean

Crispy, savory pita chips flavored with butter and your choice of salt, garlic salt, or Italian dressing, perfect for snacking or serving as an appetizer.

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Ingredients

Instructions

  1. Split each piece of pita bread into two separate round pieces.
  2. Spread butter over each piece.
  3. Tear the buttered bread into bite-sized pieces.
  4. Spread them out on an ungreased cookie sheet.
  5. Sprinkle your salty topping over the pieces of bread.
  6. Toast them under the broiler until desired crispness.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 25.3g 32% DV
Carbs 13.9g 5% DV
Fiber 0.6g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 9823.5mg 100% DV
Potassium 32mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 27.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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