Chipotle Black Bean Dip

Ingredients

• 2 cans (15 Oz. Size) Low-Sodium Black Beans (Or 3 Cups Cooked Black Beans) ⓘ
• 2 Tablespoons Olive Oil ⓘ
• 1 whole Lime, Juiced ⓘ
• 1 whole Vine-Ripened Tomato, Roughly Chopped
• 1 clove Garlic, Peeled And Roughly Chopped (1 Large Clove Or 2 Small Cloves) ⓘ
• 1/4 whole Onion, Roughly Chopped (I Used White But Yellow Or Red Would Work, Too) ⓘ
• 2 whole Chipotle Chilies From A Can Of Chilies In Adobo ⓘ
• 1 teaspoon Adobo Sauce (Omit For A Milder Dip) ⓘ
• 1/2 teaspoons Cumin ⓘ
• 1/4 teaspoons Kosher Salt ⓘ
• Chopped Cilantro, For Sprinkling ⓘ