Chipotle Mashed Potatoes

VegetarianDairy
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Ingredients

  • 2 large potatoes, peeled and sliced ⓘ
  • 1 chipotle pepper, seeded, or more to taste ⓘ
  • 2 cloves garlic, minced ⓘ
  • 1/2 cup milk ⓘ
  • 1 small bunch fresh cilantro, chopped, or to taste ⓘ
  • 2 tablespoons butter, softened ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
  2. Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 38.4g 49% DV
Carbs 59.8g 22% DV
Fiber 5.7g 20% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 9963.3mg 100% DV
Potassium 1707.8mg 36% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 127.8mcg 14% DV
Vitamin C 172.7mg 100% DV
Vitamin D 0.5mcg 2% DV
Calcium 435.5mg 34% DV
Iron 13.4mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper salt milk garlic butter fresh cilantro

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