Broccoli, Ham And Rice Au Gratin
A creamy, cheesy casserole combining tender broccoli, savory ham, and rice, topped with crispy onion rings—perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Melt the butter in a Dutch oven and saute the chopped onion until tender.
- Add the Cheddar cheese soup, garlic powder, and sliced processed cheese; stir until cheese has melted.
- Drain the sliced mushrooms and chopped broccoli, then add them to the mixture along with the cooked rice and diced ham.
- Drain the diced pimentos and gently stir them into the mixture.
- Spoon the mixture into a lightly greased baking dish.
- Cover and chill in the refrigerator for 8 hours to let the flavors blend.
- Remove from refrigerator 30 minutes before baking.
- Cover the dish and bake at 350°F for 40 minutes.
- Remove the cover and scatter crumbled onion rings on top.
- Return to oven and bake for an additional 5 to 8 minutes until golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream when mixing in the cheeses. If sharp processed cheese isn't available, a blend of sharp cheddar and mozzarella can work well. You can also add some cooked broccoli florets for extra color and nutrition. If you prefer a vegetarian option, substitute the ham with diced bell peppers or mushrooms for a delicious twist. This dish can also be made ahead and frozen for later.
Serving Suggestions
Serve this au gratin with a fresh green salad or some crusty bread for a complete meal. It pairs beautifully with a side of roasted vegetables or a simple coleslaw. For an extra crunch, consider serving with baked potato wedges. This recipe is perfect for family gatherings or as a comforting weeknight dinner. For more hearty options, check out other American recipes.
Storage & Reheating
Store any leftover Broccoli, Ham and Rice Au Gratin in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but for best texture, oven reheating is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli, Ham And Rice Au Gratin contains roughly 343 calories, with 9g protein, 48g carbohydrates, and 14g fat. It is an excellent source of vitamin C (91% of the Daily Value) and vitamin D (51% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this dish up to 8 hours in advance. Just follow the instructions until you spoon the mixture into the baking dish, cover it, and refrigerate. When ready to bake, remove it from the fridge 30 minutes prior to baking to ensure even cooking.
What can I use instead of ham?
If you're looking for an alternative to ham, consider using cooked chicken or turkey, or for a vegetarian option, try adding sautéed mushrooms or bell peppers. This recipe is versatile, allowing you to customize the protein to your preference.
Can I use fresh broccoli instead of frozen?
Absolutely! If using fresh broccoli, steam or blanch it until slightly tender before adding it to the mixture. This will ensure it cooks evenly and retains its vibrant color in the final dish. Adjust the cooking time slightly if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).