Grandmother'S Roll Recipe
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or as a side dish, appealing to those who enjoy homemade baked bread with a tender crumb.
Ingredients
Instructions
- Beat water, yeast, and egg together.
- Cream the shortening, sugar, and salt.
- Combine the wet ingredients with the creamed mixture in a large mixing bowl, gradually adding flour to form a soft dough ball.
- Place the dough in a greased bowl, turning once to grease the surface. Cover and let rise until doubled in size.
- Turn the risen dough onto a lightly floured surface. Roll out until flat.
- Use a biscuit cutter to cut out roll shapes from the dough.
- Place the shaped rolls in greased pans. Cover and let rise until doubled in size.
- Bake in a hot 400°F oven until lightly browned.
- Brush the tops with melted butter before serving.
Tips & Substitutions
To ensure your rolls are soft and fluffy, be careful not to add too much flour when forming the dough; it should be slightly sticky. If you don't have shortening, you can substitute with butter or margarine. For a sweeter flavor, consider adding a bit of honey to the wet ingredients. Remember, the key to perfect rolls is allowing them to rise properly.
Serving Suggestions
These rolls are best served warm, brushed with melted butter for added richness. They pair wonderfully with soups or stews, such as Broccoli, Ham And Rice Au Gratin, and are perfect for holiday dinners or family gatherings. Consider serving them alongside a fresh salad for a complete meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container, where they can last for up to 3 months. To reheat, simply place them in an oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother'S Roll Recipe contains roughly 403 calories, with 11g protein, 69g carbohydrates, and 10g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 950mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the step of dissolving it in warm water. Just mix it directly with the dry ingredients and proceed with the recipe as directed.
What should I do if my dough doesn't rise?
If your dough isn't rising, it may be due to the yeast being expired or the water being too hot or too cold. Ensure the water is around 110°F. If the dough still doesn't rise, try placing it in a warmer environment, like an oven set to a low temperature, to encourage fermentation.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, you can refrigerate it for up to 24 hours. Just let it come to room temperature and rise again before shaping and baking. This can enhance the flavor and texture of your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).