Chipotle Shredded Beef

Name: Chipotle Shredded Beef
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 1/2 pounds beef chuck roast, trimmed; 1 14-oz. can diced tomatoes; 1 7-oz. can chipotle sauce; 1 4-oz. can diced green chiles; 1 onion, chopped; 2 tablespoons chili powder; 1 teaspoon ground cumin; 2 cups beef broth; salt and pepper to taste; 6 to 8 6-inch corn tortillas, warmed

Beef Dairy

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Ingredients

2 1/2 pounds beef chuck roast, trimmed
1 14-oz. can diced tomatoes ⓘ
1 7-oz. can chipotle sauce ⓘ
1 4-oz. can diced green chiles ⓘ
1 onion, chopped ⓘ
2 tablespoons chili powder ⓘ
1 teaspoon ground cumin ⓘ
2 cups beef broth ⓘ
salt and pepper to taste ⓘ
6 to 8 6-inch corn tortillas, warmed ⓘ

Instructions

Place roast in a slow cooker. Top with remaining ingredients except tortillas and garnish. Cover and cook on low setting for 8 to 10 hours. With 2 forks, shred roast in slow cooker; stir well.
Spoon into warmed tortillas; add desired garnishes.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV

Total Fat 27.3g 35% DV

Carbs 47.8g 17% DV

Fiber 14g 50% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 10874mg 100% DV

Potassium 1185.8mg 25% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 513.8mcg 57% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 536.5mg 41% DV

Iron 22.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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