Chipped Apple Pie
Chipped Apple Pie offers a delightful twist on traditional apple pie with chunky, tender apples and warm cinnamon. The buttery crust complements the sweet and spiced filling perfectly, making it an ideal dessert for cozy gatherings or a comforting treat any time of year.
Ingredients
Instructions
- Prepare the 9-inch unbaked pie crust and place it in a pie dish.
- Fill the crust with chipped apples.
- In a bowl, combine 3/4 teaspoon cinnamon, 1/4 teaspoon salt, and melted margarine.
- Add the beaten egg to the mixture and stir well.
- Pour the cinnamon mixture evenly over the chipped apples.
- Bake at 375°F (190°C) for 30 to 40 minutes until golden and bubbly.
- Serve warm with ice cream.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).