Chipped Beef Bread Dip

BeefDairy
Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Creamy chipped beef dip with a savory flavor, served in a bread bowl perfect for sharing at casual gatherings or as an appetizer for special occasions.

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Ingredients

  • 3 oz chipped beef, finely chopped ⓘ
  • 16 oz sour cream ⓘ
  • 8 oz cream cheese, softened ⓘ
  • 1 small onion, grated ⓘ
  • horseradish to taste ⓘ
  • 1 round rye loaf bread

Instructions

  1. Mix all ingredients, except bread, with an electric mixer.
  2. Hollow out the bread to form a bowl and cube the excess bread.
  3. Spoon the mixture into the bread bowl, cover with foil, and bake at 350°F for 45 minutes.
  4. Uncover and bake for an additional 15 minutes.
  5. Serve with cubed bread as dippers.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 13.5g 17% DV
Carbs 29.7g 11% DV
Fiber 1.7g 6% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 417.3mg 18% DV
Potassium 186mg 4% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 120.3mcg 13% DV
Vitamin C 7.1mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 76mg 6% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bread horseradish onion cream cheese

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