Chipped Beef Log
A savory, creamy chipped beef log with thin sliced beef and flavorful seasonings, perfect for serving with crackers or finger sandwiches at gatherings or casual get-togethers.
Ingredients
Instructions
- Mix all ingredients well.
- Form the mixture into a log shape.
- Serve with crackers.
- Can also be formed into a ball or used to make finger sandwiches.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you're looking for a different flavor profile, try using smoked or spiced lunchmeat instead of traditional beef. You can also adjust the mayonnaise amount based on your desired consistency. Adding a dash of hot sauce can give it an extra kick, making it a unique dip for gatherings.
Serving Suggestions
Serve the Chipped Beef Log with a variety of crackers for a delightful appetizer. Pair it with fresh veggies or fruit for a balanced snack. For a more substantial meal, consider serving it alongside a light salad or with finger sandwiches made from your favorite bread. It also pairs beautifully with Hearty Home-Style Chili.
Storage & Reheating
Store any leftover Chipped Beef Log in an airtight container in the refrigerator for up to 3 days. To enjoy it later, simply serve it cold or let it sit at room temperature for about 20 minutes before serving. Avoid reheating as it can alter the texture, making it less appealing.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Beef Log contains roughly 334 calories, with 6g protein, 53g carbohydrates, and 13g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the Chipped Beef Log a day in advance. Just shape it and refrigerate until you're ready to serve, allowing it to sit at room temperature for a bit before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).