Beef And Bean Stew
A hearty beef and green bean stew with rich tomato flavors, perfect for comforting family dinners or casual gatherings, offering savory, umami notes with simple ingredients.
Ingredients
Instructions
- Fry the ground beef and chopped onion together until browned.
- Drain excess fat from the beef and onions.
- Add the tomato soup, water, and drained green beans to the beef mixture.
- Season with salt, pepper, and Worcestershire sauce to taste.
- Simmer for a few minutes until heated through and flavors meld.
Nutrition & Diet Analysis (per serving)
177
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).