Chipped Ham Barbecue
Chipped Ham Barbecue offers a savory, sweet, and tangy flavor profile, combining tender chipped ham with a rich, ketchup-based sauce. Perfect for quick family meals or casual gatherings, this dish is simple to prepare and appeals to those who enjoy comfort food with a smoky touch.
Ingredients
Instructions
- Heat the chipped ham thoroughly in a skillet with 1 tablespoon of margarine.
- Mix sugar, vinegar, water, dry mustard, and catsup in a saucepan and heat until combined.
- Pour the sauce over the chipped ham and mix thoroughly.
- Allow to simmer for 5 minutes.
- Serve on plain or toasted buns.
Tips & Substitutions
For a more flavorful sauce, consider adding a dash of Worcestershire sauce or a pinch of cayenne pepper to the mixture. If you don't have dry mustard, substituting with Dijon mustard can work well. For a healthier twist, try using turkey ham or a plant-based alternative. This recipe is versatile and can easily be doubled for larger gatherings.
Serving Suggestions
Serve the chipped ham barbecue on toasted buns for a delicious sandwich. It pairs wonderfully with sides like coleslaw or potato salad, making it a perfect meal for gatherings. For a twist, try it as a topping on baked potatoes or incorporate it into a Burger Bake for a hearty dish.
Storage & Reheating
Store any leftover chipped ham barbecue in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can use a microwave, heating in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chipped Ham Barbecue contains roughly 217 calories, with 6g protein, 40g carbohydrates, and 5g fat. It is an excellent source of vitamin A (82% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can substitute chipped ham with other meats like shredded chicken or turkey for a different flavor profile. Ground beef or pulled pork can also work, but adjust cooking times accordingly.
Is there a way to make this recipe spicier?
Absolutely! You can add hot sauce or crushed red pepper flakes to the sauce mixture for an extra kick. Adjust the amount based on your heat preference, and feel free to experiment with different spices.
What can I serve with chipped ham barbecue?
Chipped ham barbecue goes great with sides like baked beans, corn on the cob, or a fresh garden salad. For a hearty meal, consider pairing it with Tasty Barbecue Sauce for dipping or serving alongside some crispy fries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).